Discover Flinders Grown Garlic
We grow Tasmanian Purple and Spanish Creole garlic for seed and culinary purposes. Every bulb is organically handcrafted- from planting to harvesting.
Please experience the unparalleled taste and quality of our organic superfood, grown as nature intended on Flinders Island, Tasmania.
Our Commitment to Organic Principles
Every part of growing our garlic is handcrafted; the planting, mulching, weeding, harvesting, storing and processing. The only part of the process that is not done with our hands, is the rotary hoeing at the beginning of every season. We use a little tractor power for that!
Every bulb is fertilised with natural fertiliser, and a tailor made concoction of trace minerals is put on as a foliar spray. We do not use synthetic chemicals or sprays in any way.
Please enjoy looking through our photos and most importantly, we hope you enjoy our garlic; Flinders Island grown, harvested and loved!
Why Choose Our Garlic?
Unmatched Flavor
Our garlic offers a robust and aromatic taste that enhances any dish! It really is very tasty!
Health Benefits
Our favourite thing about garlic is that it is so good for you!!! Rich in antioxidants, our organic garlic supports heart and digestive health, boosts immunity, and lowers blood pressure and cholesterol levels. It is antimicrobial, contains fibre and has nutrients such as manganese and selenium, and has vitamins B6 and C.
Sustainable Practices
We prioritise organic farming methods, ensuring our garlic is kind to the earth and to our bodies.
Locally Grown
Our garlic is grown on Flinders Island, and sold at local markets. Friends come and help with the harvest, making this garlic a community venture as well as a family one.
Our Farming Practices Are Committed To The Health & Quality Of Each Clove.
Our garlic...
“I love the plaits Amanda makes. They look great in my kitchen, and the garlic tastes superb!!”
Sarah
Tasmanian Customer
Amanda grows simply some of the best garlic you’ll find anywhere.
The pristine conditions found on Flinders Island and Amanda’s rigorous and detailed attention to producing fine garlic result in a beautifully balanced garlic; vibrant taste, disease free, good size and expertly cured such that its shelf life is at a maximum.
My business produces a variety of garlic inspired products and I am grateful that I have access to the quality of garlic Amanda grows.
Geoff Dugan
Owner, DR Garlic.
“This is the best garlic I have ever had.”
Merebin Farm
Flinders island, Tasmania, australia
Our Garlic
